Victorian Bitter Almond Pie Blackwork
Victorian Bitter Almond Pie Blackwork
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★ You are purchasing a digital PDF pattern which will be available for immediate download after payment.
Scroll down for additional information including pattern sizing
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THIS IS A DIGITAL PATTERN NOT A FINISHED BLACKWORK PIECE
Enjoy The Taste of The Original And Genuine Bitter Almond Pie. Fresh And Home Made, Best Enjoyed Whilst Piping Hot. Caution, May Contain Almond. The Best English Pie On The Market!
Victorian bitter almond flavoured pie advert.
■ Sizing ■
Pattern size: 98 wide x 127 high
Following sizes are for: 14 count aida (stitching over 1) OR 28 count evenweave (stitching over 2)
Stitched area: 17.8cm x 23cm (7 x 9 inches)
Fabric size suggested: 33cm x 38cm (13 x 15 inches)
(Fabric size includes allowance for mounting)
■ Pattern Content ■
Colour count: 10
Backstitching: YES
Double strand stitches: NO
Fractional/squashed stitches : YES
French/colonial knots: NO
Metallic floss: NO
Other speciality floss: NO
Blends: NO
★ You are purchasing a digital PDF pattern which will be available for immediate download after payment.
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Video Stitching tutorials
- Basic Equipment
- How to unwind a skein
- Choosing your floss length
- Pin stitch, back stitch, Holbein stitch and fractional stitches in blackwork
Written tutorials with diagrams
- Converting Fabric Sizes Between Different Counts
- How To Read A Pattern
- Gridding
- Separating A Strand Of Floss
- Back Stitch – Aida
- Back Stitch – Evenweave/linen/stitching “over 2”
- Holbein Stitch (Double Running Stitch)
- Pin Stitch (no knot start/end) – Aida
- Pin Stitch (no knot start/end) – Evenweave/linen
- Loop Start (even umber of floss strands)
- Loop Start (odd number of floss strands)
- Waste Knot
- Needle Sizes
- Dealing With Fractional Stitches
